What’s the problem with food that goes uneaten?
The world produces enough food to nourish every man, woman and child on the planet. Yet nearly one-third of all food produced each year is wasted/lost, while over 840 million people in the world do not have enough to eat.
Consumers’ efforts matter
Reducing food waste could contribute to food security and availability for others. Preventing one-third of food waste globally could contribute to avoiding approximately one-third of the environmental impact.